Panadería,pastelería y Carnicería “El Ángel”

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (317) 579-5004 to check today's hours. Know the hours? Send them to us.

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1435 W 86th St, Indianapolis, IN 46260

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Address1435 W 86th St, Indianapolis, IN 46260

Phone(317) 579-5004

StyleMexican panadería

CountyMarion County

Time zoneEastern Time

From city center6.8 mi north

About Panadería,pastelería y Carnicería “El Ángel”

Set at 1435 W 86th St (46260), Panadería,pastelería y Carnicería “El Ángel” is a Mexican panadería about 6.8 mi north of central Indianapolis. Besides being a Mexican panadería, it is also listed as Latin pastelería.

It is one of 184 bakeries and sweet shops we list in Indianapolis, which works out to one bakery per 4,896 residents. If you want to compare, Vanilla Bean Bakery sits 0.2 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Indianapolis open in the early morning, but phoning (317) 579-5004 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Indianapolis	184
Nearest bakery	0.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.